720ml / bottle

Junmai Daiginjo

Pear, mango, peach, and banana: juicy and vibrant aromas of fragrant fruit. This sake blossoms in the mouth to reveal ample roundness and delicate sweetness, with flavors that linger in the mouth after swallowing.
This is the only limited edition product in the Denshin series, made from Yamadanishiki sake rice painstakingly grown under contract in Okuechizen and polished to just 30%.

Award-WinningInternational Sake Challenge 
(Trophy once / Gold twice / Silver 4 times / Bronze 4 times)
U.S. National Sake Appraisal 
(Gold 6 times)
International Wine Challenge 
(Silver 4 times / Bronze 4 times)
The Fine Sake Awards Japan 
(Gold 4 times)
(Platinum once / Gold once)
Nambu-Toji Sake Contest Junmai category 
(Gold 7 times)

Category : Junmai Daiginjo
Rice : Yamadanishiki
Rice Polishing Ratio : 30%
Alcohol : 17% by vol.

Recommended temperature




Nuru-kanaround 40°C

Jo-kanaround 45°C

Atsu-kanaround 50°C

To enjoy this product at its best
We recommend storing this product refrigerated.
However, its aromas and flavors are subdued when it is still cold immediately after being taken out of the fridge. To enjoy its powerful aromatics and subtle flavors to the full, we recommend pouring the sake into a wine glass, filling it about half full, then wrapping your hands around the bowl of the glass while gently swirling the sake to warm it up a little.